DUAL
Sterilization autoclave for food products, which can operate with either air/steam or superheated water spray. It offers maximum flexibility for sterilizing products in any container. The steam cycle is more economical and requires less heat-up time than a superheated water cycle. Water, on the other hand, is more suitable when the product is very sensitive to excessive temperature changes and allows pasteurization at temperatures below 100°C.
GENERAL CHARACTERISTICS
ALTERNATIVES
DUAL
Sterilization autoclave for food products, which can operate with either air/steam or superheated water spray. It offers maximum flexibility for sterilizing products in any container. The steam cycle is more economical and requires less heat-up time than a superheated water cycle. Water, on the other hand, is more suitable when the product is very sensitive to excessive temperature changes and allows pasteurization at temperatures below 100°C.
