COOKING PANS

AUTOMATIC COOKING SYSTEM
For condiments based on meat, fish, vegetables, ragù, minestrone, puree, and creams based on milk and bechamel.

  • Temperature adjustment
  • Cooking with controlled weight loss
  • Weighing and dosing ingredients
  • Setting and storing recipes
  • Agitator with recirculation – with scraper of various models depending on the product
  • Possibility of product cooling
  • Possibility of data recording for HACCP

COOKING PANS

AUTOMATIC COOKING SYSTEM
For condiments based on meat, fish, vegetables, ragù, minestrone, puree, and creams based on milk and bechamel.

  • Temperature adjustment
  • Cooking with controlled weight loss
  • Weighing and dosing ingredients
  • Setting and storing recipes
  • Agitator with recirculation – with scraper of various models depending on the product
  • Possibility of product cooling
  • Possibility of data recording for HACCP

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