RICOTTA PLANT
Ricotta plant designed to obtain maximum hygiene and productivity, with an automatically repeatable cycle, compliant with HACCP requirements. Set of innovations for the cooking and steam extraction room.
SEALED TECHNICAL COMPARTMENT
New double bottom assembly system with sealed technical compartment to facilitate cleaning and avoid the spread of dirt in the environment.
SPECIAL HOODS
Special hoods with introduction of filtered air from the outside, which creates a Venturi effect to improve the expulsion of vapors. The air flow forms a barrier that prevents the suction of ambient air. This reduces the intake of ambient air to 5%, obtaining the possibility of air conditioning the adjacent rooms or the environment itself with considerable energy savings.
CONTROL SYSTEM
The PLC control system increases productivity, taking away from the cheesemaker the burden of monitoring and repetitively adjusting the machinery.
RICOTTA PLANT
Ricotta plant designed to obtain maximum hygiene and productivity, with an automatically repeatable cycle, compliant with HACCP requirements. Set of innovations for the cooking and steam extraction room.
SEALED TECHNICAL COMPARTMENT
New double bottom assembly system with sealed technical compartment to facilitate cleaning and avoid the spread of dirt in the environment.
SPECIAL HOODS
Special hoods with introduction of filtered air from the outside, which creates a Venturi effect to improve the expulsion of vapors. The air flow forms a barrier that prevents the suction of ambient air. This reduces the intake of ambient air to 5%, obtaining the possibility of air conditioning the adjacent rooms or the environment itself with considerable energy savings.
CONTROL SYSTEM
The PLC control system increases productivity, taking away from the cheesemaker the burden of monitoring and repetitively adjusting the machinery.
